by jordan bynum | Jan 24, 2024
About Us Our Mission Dedicated to brewing the best low-sugar kombucha in beloved flavors, our team takes pride in sourcing the finest, local, sustainable, and organic ingredients. Our Values At Lion Heart Kombucha, we passionately craft delicious low-sugar kombucha,...
by jordan bynum | Jan 19, 2024 | Newsletter
Embrace the New Year with a Refreshing Reset and Kombucha Goodness! Dear Lion Heart Kombucha Community, Happy New Year! As we embark on a fresh journey in 2024, there’s no better time to focus on a reset for your well-being. In this month’s newsletter,...
by jordan bynum | Jan 18, 2024 | Seasonal
As the winter chill sets in, it’s essential to prioritize our well-being and immune health. Lion Heart Kombucha introduces its seasonal delight, “Wellness” โ a handcrafted kombucha that not only warms your soul but also fuels your day with...
by Jared | Jan 18, 2024 | Kombucha
Traditional 1-Gallon Kombucha Recipe Ingredients for 1-Gallon Batch 3 quarts of water 3/4 to 1-oz Tea (4-8 teaspoons, or 6-110 tea bags) 1/2 to 1-cup sugar SCOBY (Kombucha mother) 8-16 ounces of Kombucha “Starter Tea” (Finished kombucha) Equipment/...
