KOMBUCHA BREWING CLASS

Learn to Brew at Home

Jared Englund, co-founder of Lion Heart Kombucha, has taught hundreds of Portlanders to safely brew at home since 2009.  At the class you will learn the history and science of Kombucha, how to make an easy 1-gallon batch at home, and also how to scale up to larger batches, flavor, and carbonate your brew.

ALL CLASSES TAKE PLACE AT OUR NEW BREWERY AT 9851 N. VANCOUVER WAY, PORTLAND (UNLESS OTHERWISE NOTED)

If you have never brewed before, great!  If you have made 100 batches, great!  You will take big steps toward making the best Kombucha possible no matter what your experience level. The class is $20, which includes SCOBY culture and unlimited Kombucha to sample.  Brewing supplies will also be available for purchase.

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Use this form with confirm your place in our kombucha class. You are then enrolled! Please plan to pay at class. We accept cash/check/credit
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Also on February 19th at 3pm I will also be holding a class at Know Thy Food in the SE Portland Brooklyn neighborhood.  If you want to learn to brew or make your homebrew Kombucha better, I hope you can make it!  Classes are still $20 and include a SCOBY culture and bottomless Kombucha 🙂  Starter kits, growler fills and more will also be available.10929980_10153079605414275_7992884954938553005_n