Who We Are
Uniquely Dry and Flavorful
Our team is dedicated to brewing the best low sugar kombucha in flavors people love! We take pride in sourcing the finest ingredients with an emphasis on local, sustainable and organic.
Annie B. Foley
Sales, Delivery, Brand Rep
Annie is a sales superstar at Lion Heart, known for her positive attitude, hard work and communication. She’s always on the move, you’ll catch Annie dropping off kegs around town by day, and by night a roller derby referee and theater tech.
Nick Failing
Operations & Facility Manager
Nick has been a dedicated supporter of Lion Heart Kombucha since the very beginning and now plays a vital role. He ensures we have everything needed to brew kombucha, from processing fresh ginger and other ingredients to maintaining equipment and overseeing building maintenance. Nick’s attention to detail helps keep operations running smoothly. When he’s not at work, you can find him enjoying live music or playing a tune on his banjo.
Eric Bryant
Brewer & Kombucha Production Technician
Eric brings extensive experience in large-scale kombucha brewing to Lion Heart Kombucha. With a focus on quality and consistency, he plays a key role in ensuring our kombucha maintains the bold flavors and high standards our customers love. We’re excited to have Eric’s expertise on our team as we continue to grow and innovate.
Jordan Notbohm
Marketing Director
Jordan brought extensive kombucha industry experience to Lion Heart Kombucha, having previously served as Head of Sales and Events at another kombucha company. Starting in production at Lion Heart, Jordan quickly advanced to a key role as brewer, where they helped refine the brewing process and trained new team members. Now as Marketing Director, Jordan combines hands-on brewing expertise with a strong background in sales to lead our brand’s growth and community engagement. Outside of work, Jordan enjoys spending time with family and relaxing by the river with a kombucha in hand.
Jared Englund
Founder, CEO
Jared started teaching kombucha brewing classes in 2008, and in 2010 took a break from teaching math to start Lion Heart Kombucha. Many farmers markets and building permits later, Jared is still living the dream making healthy artistic kombucha. After work you’ll catch him swimming in cold rivers with his kid Zoe.
Lion Heart sources ingredients locally. Here are some suppliers that we can highly recommend from years of working together:
Jasmine Pearl Tea Company
Columbia Gorge Organics
Craft Canning
Earthly Gourmet
Apex Refrigeration
F.H. Steinbart Co.
Glacier Tanks
Misplaced Screenprinting
Pukka Hats
Rose City Rollers
Equitable Giving Circle
Community School Auctions
…
Oona Roll
Production Manager
Oona plays a key role in overseeing our brewing operations and ensuring the quality of every batch at Lion Heart Kombucha. With a strong focus on consistency and team support, Oona ensures that our production runs smoothly and efficiently. Outside of work, Oona is a roller derby MVP with Portland’s Rose City Rollers, bringing the same energy and determination to the track as they do to the brewery.